Oao Wailea menu

A5 Wagyu Kushiyaki

Ponzu sauce, Kizami wasabi

Yakitori Chicken

Grilled chicken w/ a tare sauce (Sweet soy glaze)

Soft Shell Crab Slider

Sweet thai chili aioli, jicama salad, bao bun

• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Calamari

Panko crusted, furikake, truffle tartar sauce

• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Crab Cakes

Pan fried crab cakes on a bed of mixed greens and topped with plum aioli.

• Not gluten free

Hamachi Carpaccio

6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.

Hamachi Chili Crudo

Yellowtail, serrano pepper, garlic chili ponzu

Hamachi Kama

Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.

Japanese Edamame

Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.

Rice Cakes

Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.

• Featured
• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Fried Brussels Sprouts

Crispy Brussels sprouts topped with parmesan cheese and salt.

Rock Shrimp Tempura

Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.

• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Salmon Karaage

Mixed greens, sweet soy, sesame seeds

Shishito Peppers

Topped with soy sauce, shaved dashi, white sesame seeds, and salt.

Sizzling Steak Bites

Ribeye steak, button mushrooms, maui onions served with house made demi glaze

Tempura Veggies

Mix Tempura veggies served with sweet Dashi Soy

• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Spinach Dry Miso

Arugula, spinach, shaved parmesan, fried leeks, yuzu vinaigrette, and truffle oil. (Dressing will be put on the side)

Cilantro Lime

Kula greens, heirloom tomatoes, roasted corn, crumbled goat cheese, pumpkin seeds and a house-made vinaigrette. (Dressing will be put on the side)

Keiki Salmon Bites W/ Rice

Fried salmon served over a bed of rice, Sweet soy, furikake.

• Shared prep with gluten and shellfish; can't be made gluten and shellfish free

Keiki Misoyaki Chicken W/ Rice

Bluefin Maki Roll

Tuna, avocado, cucumber, toro, serrano pepper, fried shallots, micro greens

Chili King Salmon Roll

King salmon, Hamachi, avocado, cucumber, ponzu sauce, chili garlic and micro greens

Crunchy Dragon Roll

Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, spicy aioli, tempura flakes

Firecracker Roll

Lobster tempura base with crab mix, avocado and topped with kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

King Dragon Roll

Unagi, shrimp tempura, snow crab mix, cucumber, avocado, unagi sauce and black tobiko

Red Dragon Maki Roll

Hamachi, cucumber, jalapeno, tuna, chili garlic, fried shallots, unagi sauce, chili aioli

Sushi Surf & Turf Roll

Japanese A5 wagyu, lobster tempura, avocado, takuan, dressed with nikiri (House made soy), topped with fried shallots and micro greens

Tuna Emperor Roll

Tuna, cucumber, takuan, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.

Wailea Rainbow Roll

Filled with crab mix, cucumber, avocado and topped with a variety of slices of our fish on hand such as, otoro, tuna, hamachi, ahi, tai snapper and king salmon.

Oao Baked California Roll

Dynamite sauce, scallops, masago, unagi sauce and bonito flakes